Pavlova

This meringue-based delicacy, named after the renowned Russian ballerina Anna Pavlova, is a true masterpiece that will enchant your palate with every bite. Imagine a dessert with a crisp and delicate meringue crust, giving way to a soft interior, perfectly complemented by a lavish yuzu crémeux, red fruit marmalade, jus de fraise jelly, and luscious vanilla mascarpone Chantilly cream and strawberries. The Pavlova is a celebration of textures and flavors, a harmonious blend of sweetness and lightness that is simply irresistible.