Pastry Cream
Originating in France or Italy in the 17th century, pastry cream, also known as "crème pâtissière," is a beloved classic in the realm of French patisseries. With just a few key ingredients such as eggs, milk, sugar, and starch you can create a decadent pastry cream that serves as the perfect filling for tarts, éclairs, and other delightful pastries.
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This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
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