Cake In Pan

I guess the easier cake ever

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I guess the easier cake ever

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Batter

Beat eggs with sugar and salt. Add milk and melted butter. Sift flour and baking powder together and mix in the eggs mixture.

Cooking

Peel, core and dice pears. In a hot nonstick pan, melt butter and sauté diced pears with vanilla and honey. Cook for about 10 minutes or until golden brown on medium heat. Pour batter over the fruits; do not stir up. Cover and cook for 15 minutes on low heat. Flip cake over and cook the other side for 5 minutes. Slide cake onto a plate, dust with some powered sugar is desired and serve warm. Enjoy!

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