Indulge in the decadent layers of the classic French pastry, the Mille-Feuille. Dating back to the 17th century, this exquisite dessert has been perfected over the years by talented chefs such as François Pierre de la Varenne and Antonin Carême. Imagine three layers of flaky puff pastry, delicately paired with luscious pastry cream, Chiboust cream, or even a velvety Chantilly cream. The top is elegantly glazed with white icing fondant and adorned with intricate melted chocolate stripes. This timeless treat is a true masterpiece of French pastry craftsmanship, promising a symphony of flavors and textures in every bite.

It seems you haven't the good subscription to access this recipe...

This recipe is part of the Pastry Fundamentals and requires a Premium subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.

The premium subscription is $49/year and gives you access to the entirety of the site's recipes (over 600 recipes), the complete Pastry Fundamentals, and exclusive surprises.

The Pastry Fundamentals is not accessible with other subscription plans.

Signup Now

Notice: For actual monthly or yearly subscribers, you'll benefit of a prorata billing.