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Filo Flower

Course: baking
Cuisine: French, Mediterranean
Keyword: filo, phyllo dough
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Servings: 8
Calories: 15kcal
Cost: $1

Equipment

  • 8 Tartlet rings
  • 1 Baking tray
  • 1 Pastry brush

Ingredients

  • 8 each Filo dough sheets
  • 50 ml Basil oil or olive oil or clarified butter Recipe

Instructions

Filo Dough Flower

  • To make filo dough flowers, start by drizzling melted fat over the pastry sheet.
  • Use a pastry brush to evenly coat the entire surface.
  • Next, gently push both sides of the sheet toward the center to create a wrinkled strip.
  • Carefully roll the strip into an escargot (spiral) shape to form the flower. Place the shaped filo flower inside a tartlet ring and repeat the process until all the dough is used.
  • Place the shaped filo flower inside a tartlet ring and repeat the process until all the dough is used.

Baking

  • Bake in a preheated fan oven for about 18 minutes at 375ºF/190ºC.

Nutrition

Serving: 10g | Calories: 15kcal
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