Duchess Potatoes
These heavenly creations consist of a purée of mashed potato combined with butter and egg yolks. The beauty of Duchess Potatoes lies not only in their taste, but also in their presentation. The purée is skillfully piped or hand-moulded into various shapes, which are then baked in a high temperature oven until golden and crispy. Whether you're hosting a dinner party or simply looking to elevate your home cooking, Duchess Potatoes are a versatile and elegant side dish that pairs well with a variety of main courses. Serve them alongside a succulent roast beef, steaks, braised short ribs, or even a delicate piece of fish.
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