Fondant Pâtissier
Unlike rolled fondant used for covering wedding cakes, this pourable fondant patissier is perfect for glazing pastries like mille-feuille, éclairs, choux, donuts, and sugar cookies. With just water and sugar, you can create a glossy, smooth icing that will take your pastries to the next level.
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This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
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