Learn how to make the ultimate indulgence: homemade almond croissants!. Long story short, during my apprenticeship leftovers brioche would always found a way to be transformed into bread pudding while croissant, chocolate croissant and pain aux raisins did find a second life turned into almond stuffed viennoiseries. Sure thing, nothing was wasted. Join me on this exciting journey to turned stale croissants filled with a rich almond cream, mandarine marmalade, and topped with crunchy almonds—it's a true delight for the senses. Imagine biting into a warm, freshly baked almond croissant, the aroma of the almond filling wafting through the air. In this recipe, I'll share my expert tips and techniques for achieving the perfect moist croissant aux amandes, as well as the secrets to making a luscious almond cream filling. Let’s do it!