Chocolate Pecan Pie

Indulge in the ultimate holiday treat with this decadent Chocolate Pecan Pie. Imagine a buttery sablé crust perfectly paired with a chocolate filling infused with maple syrup. With its deep, amber richness, maple syrup adds a natural sweetness and complexity to chocolate. This irresistible combination of flavors and textures is a surefire way to elevate your dessert game and impress your guests. Curious to uncover the secrets behind this mouthwatering creation?

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Chocolate-Maple Filling

To begin, in a saucepan melt together the syrups, butter, salt, vanilla and rum. Once the mixture is smooth and well combined, remove it from the heat and add the chocolate. If needed, use an immersion blender to homogenize the sauce.
In a separate bowl, beat together eggs and sugar, and incorporate it into the chocolate sauce. Mix well and set aside. At this juncture, nuts can be added to the finished filling or spread in the frozen tart shell.

Montage

Fill the raw frozen tart shell with the nuts, and pour in the filling.

Baking

Preheat fan oven to 330ºF/160ºC. Bake the chocolate pecan pie for 45 minutes. Let cool to room temperature and refrigerate a couple of hours.

Storage

Chocolate pecan pie is best eaten the day after and at room temp. It can be stored a few days in the refrigerator or frozen for up to 3 months. Enjoy!