This cloud-soft pistachio sponge is a must-try recipe—its delicate crumb and airy texture create the perfect contrast against silky mousse and juicy fruits, adding both structure and melt-in-your-mouth lightness to layered desserts. This pistachio biscuit is been used to make my Strawberry Pistachio Entremet and Dubai Matcha cake.
Picture this: a decadent Dubai chocolate bar reimagined as a canelé dessert cake. It begins with a crunchy white chocolate-pistachio butter base. Above it lies a cloud-soft pistachio sponge. Then comes the showstopper: a silky matcha mousse. Nestled within? A hidden surprise—a gooey pistachio marmalade that oozes seductively. But the magic doesn’t end there. Each slice is meticulously portioned and encased in a glossy chocolate shell. Crack it open to reveal the symphony of textures within—crunch, cream, sponge, and melt—all harmonizing in one divine bite. This isn’t just dessert; it’s a fusion of Middle Eastern tradition and modern flair.
Dubai Pistachio Matcha Canelé Read More »
Breathe new life into your decadent Dubai chocolate tablette and cake leftovers with these vibrant Matcha Tropical Fruit Cups—a celebration of contrasts where rich, crunchy white-chocolate pistachio angel hair mixture meet earthy matcha cream and sun-kissed tropical flavors. Then crown each cup with a confetti of fresh mango, tart passion fruit pulp, and jewel-like raspberries. Serve in to-go containers for picnics or weekday treats, or elevate the experience with sleek glassware for dinner parties, where the dessert’s striking green-and-yellow layers dazzle under soft lighting. This yet luxurious creation balances indulgence with freshness, proving that sustainability (and dessert!) can be irresistibly chic.
This milk chocolate marvel is packed with pistachios and kadayif, a crispy shredded phyllo pastry. The bars were first invented in 2021 by Sarah Hamouda, a British-Egyptian living in Dubai. It has since become a global sensation. In this video, I will show you how to make it right: starting with a beautiful milk chocolate shell, then stuffed with an incredible white chocolate-pistachio kadayif interior.
Dubai Chocolate Bar Read More »
Have you ever imagined a dessert that captures Dubai’s penchant for opulence and innovation? Picture this: a decadent chocolate bar reimagined as a cake. It begins with a crunchy white chocolate-pistachio butter base. Above it lies a cloud-soft pistachio sponge. Then comes the showstopper: a silky matcha mousse. Nestled within? A hidden surprise—a gooey pistachio marmalade that oozes seductively. But the magic doesn’t end there. Each slice is meticulously portioned and encased in a glossy thin chocolate shell, transforming the cake into a jewel-like tablet that glimmers like Dubai’s skyline. Crack it open to reveal the symphony of textures within—crunch, cream, sponge, and melt—all harmonizing in one divine bite. This isn’t just dessert; it’s a fusion of Middle Eastern tradition and modern flair, a testament to Dubai’s love for the extraordinary. Ready to indulge? 🍫🌴 Your taste buds will thank you.
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Learn How to Create Flawless Chocolate Shells. Mastering the art of creating smooth, glossy, and perfectly shaped chocolate shells is essential for professional-looking bonbons, truffles, and molded chocolates. Here are the key steps to achieve flawless results.
This healthy dish is a symphony of colors and textures that will delight your senses. The rich and savory beetroot, combined with the fresh crunch of raw beetroot and red cabbage, creates a harmonious balance on the plate. The star of the show is the Goat Cheese Cardinal Puree, a luscious mixture of beetroot confit and goat cheese, adding a creamy and luxurious touch to the crunchy salad. The addition of raspberry vinegar, orange, and crushed walnuts elevates the flavors to a whole new level, creating a truly unique and unforgettable culinary experience. Join me as we explore the art of culinary creativity with this unique beetroot salad recipe!
Beetroot Confit with Red Cabbage Salad Read More »
Double chocolate banana bread is a deliciously indulgent variation of the classic banana bread, taking the soft, moist texture of ripe, and fresh caramelized bananas and adding a rich, chocolatey twist. This recipe combines both cocoa powder and bittersweet chocolate disks, giving the bread a deep, decadent flavor that pairs perfectly with the natural sweetness of the bananas. The result is a treat that’s not only comforting but also satisfying for any chocolate lover. The very unique banana puree mixture helps keep the bread moist, while the chocolate and walnuts adds an irresistible richness that makes each bite melt in your mouth with a slight crunch. Let’s make this unique chocolate banana bread baked in a pullman loaf pan!
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Spinach is like a powerhouse of nutrients. Its rich vitamin content really makes it a go-to green for supporting immune function, vision, and overall health. The antioxidants in spinach, like lutein and beta-carotene, also contribute to protecting cells from damage caused by free radicals, which is key in reducing inflammation and chronic disease risks. Spinach also has a high water content, which helps keep you hydrated and aids digestion. Plus, its fiber can help regulate your bowel movements and promote gut health. Here is how to cook them flawlessly!
How To Wilt Spinach Read More »
These thick oven-baked pork chops are juicy on the inside with a perfectly crispy exterior. Simply seasoned with grey salt, Kampot pepper, and herbs. An easy meal wonderfully paired with roasted carrots, onions, garlic, potatoes and a quenelle of reduced apple-quince sauce. Simply amazing!
Indulge this elegant Easter Tart. The sablé crust provides a rich, crumbly base that pairs wonderfully with the sweet and slightly tart raspberry jam. The almond cream, adds a luscious, nutty depth, while the vanilla chantilly offers a light, creamy contrast. Topping it all with fresh red fruits not only enhances the visual appeal but also introduces a refreshing burst of flavor. let’s dive into the must-try desserts that will make your Easter experience truly unforgettable.
Sweet, tangy, and endlessly versatile, this quick recipe is perfect for toast, desserts, or gifting.
Quick Raspberry Jam Read More »
This Chocolate Pistachio Gateau Basque is a luxurious twist on the classic French dessert, blending rich, velvety chocolate with the nutty elegance of pistachios. The buttery, crumbly chocolate crust encases a luscious and vibrant pistachio pastry cream. Each bite is a harmonious balance of textures and flavors—smooth, nutty, and decadently sweet. The deep, earthy tones of the chocolate pair beautifully with the bright, aromatic pistachio, creating a dessert that feels both indulgent and refined.
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In this step-by-step video tutorial, I will guide you through the process of tempering dark, milk, and white chocolate with ease. But that’s not all – get ready to explore a myriad of whimsical options. These adorable bunnies creations will captivate both children and adults alike. Get ready to unleash your creativity and make this Easter a truly unforgettable one with your homemade chocolate masterpieces.
Easter Chocolate Bunny Read More »
That sounds like a French-style Tarte au Citron, but with a luxurious twist using sweet lemons, butter, and mascarpone! 🍋✨ The gentle cooking method in the tart shell gives it that ultra-smooth, custardy texture, while the mascarpone adds an extra touch of creaminess that balances the tanginess of the lemons. No need of meringue for that one!
Lemon Pie Without Meringue Read More »
An absolutely divine creation—a modern twist on the classic mille-feuille that tantalizes with every bite. Imagine layers of exquisitely flaky, buttery homemade blitz puff pastry embracing a vibrant raspberry jam, all crowned by a luxuriously smooth vanilla mascarpone chantilly and fresh raspberries. Each mouthful delivers a perfect balance of crisp pastry, tangy fruit, and creamy decadence, making it an irresistible dessert treat. Enjoy every bite of this indulgent raspberry napoleon!
Raspberry Napoleon Read More »
Most truffle oils are not made from actual truffles but from a synthetic or ”natural” flavoring, which make them cheaper. Fair enough, what’s rare is expensive.
Looking to learn How to Make Truffle Oil? Here’s a great resource to get you started. Fresh truffle oil is delicious as a salad dressing, used as a decadent dipping sauce for crusty baguette, or as a finishing drizzle on soups or other savory dishes. You’ll be amazed at just how easy it is to make.
Imagine a slice of banana bread that’s as bold as it is beautiful. The exterior is a warm, golden-brown canvas—beautifully wrapped in caramelized bananas. As you break through, you’re greeted by a tender, moist banana flavored crumb.
Each bite offers a multi-layered taste experience: the natural sweetness of overripe and dried bananas melds with a delicate kiss of vanilla and a hint of spice—perhaps cinnamon or nutmeg—reminding you of home and the ingenuity of past generations. The aroma, rich and inviting, fills the air with memories of cozy kitchens and creative resilience during the Great Depression, where resourcefulness turned humble ingredients into a timeless treat.
This daring reinterpretation of banana bread celebrates not only its storied past but also the art of modern baking—where every visual detail, every texture, and every burst of flavor invites you to savor both nostalgia and innovation on National Banana Bread Day which is celebrated on February 23.
Bananas Foster Upside-Down Banana Bread Read More »
If you’re looking for a luxurious and indulgent dish to impress your guests, look no further than this exquisite recipe of sweetbreads meunière with salsify. The combination of tender, succulent sweetbreads cooked ”à la meunière”, paired with red butter compound and the earthy braised salsify, is a true celebration of flavors and textures. Another sweatbreads version is served with a colorful vegetables medley. In this tantalizing recipe, Chef Bruno Albouze will guide you through the process of creating this gourmet masterpiece, showcasing his expert techniques and culinary creativity. With just a few key ingredients, including the star of the dish, sweetbreads, and the unique addition of salsify, you’ll learn how to elevate your cooking to a whole new level. Stay tuned as Chef Bruno Albouze unveils the secrets behind this sumptuous dish, providing clear and detailed instructions to help you recreate this restaurant-worthy meal in the comfort of your own kitchen. Prepare to be amazed as you discover the art of cooking sweetbreads meunière with salsify – a true masterpiece in French gastronomy.
Sweetbreads Meunière Read More »
Indulge in the ultimate gourmet treat with my XXL black truffle ravioli with creamy sage-infused parmesan sauce. In this video, I’ll show you how to make homemade ravioli pasta filled with an incredible mixture of mushroom duxelles-ricotta cheese and braised veal. But that’s not all – we take it to the next level by sandwiching that filling in rings of luxurious black truffle shavings and topping it off with an egg yolk in its center. Discover the art of creating XXL black truffle ravioli with creamy Parmigiano Reggiano sauce and elevate your cooking skills to new heights. Trust me, you won’t find a more decadent and impressive dish than this. This large Truffle Ravioli is a luxurious dish inspired by the Italian chef Simone Zanoni. Click play and let’s get cooking!
From 1987 to 2009, Guy-Pierre Baumann was celebrated by gastronomes worldwide as the charismatic leader of the historic Maison Kammerzel, a gem from the 14th and 15th centuries nestled at the foot of Strasbourg’s breathtaking cathedral. Chef Baumann carved a lasting name for himself by daring to revolutionize a cherished Alsatian staple with his iconic “three fish sauerkraut.” Naturally, reimagining a “gastronomic monument” like traditional Alsace Sauerkraut drew its share of criticism. However, over time, the outcome spoke for itself. Baumann’s version won over the hearts of gourmets across the globe—Alsatians included.
The recipe is deceptively simple: tender sauerkraut served alongside salmon, halibut, and smoked haddock (the latter echoing the smoky notes of traditional charcuterie), all crowned with a luscious, velvety sauce inspired by beurre blanc. It is truly an honor to present my humble interpretation of this one-of-a-kind seafood dish.
Three Fish Choucroute Read More »
In this video, I’ll show you the quickest way to make a delicious custard like a pro. This creamy, decadent custard is infused with the warm and subtly sweet notes of star anise and orange, creating a perfect harmony of flavors that will leave your taste buds craving more. Custard is a timeless dessert that shines on its own or pairs beautifully with floating islands, pound cake, brioche, panettone, king cake crown etc…
Star Anise And Mandarine Custard Read More »
If you’re looking for a hearty and flavorful winter dish, look no further than the famous Alsatian specialty – Choucroute (Sauerkraut). This dish, made with fermented cabbage and pork, is a true comfort food that will warm you up from the inside out. Join me as we explore the origins of this classic dish and learn how to recreate it in your own kitchen. Like most stews, choucroute reaches its peak flavor when served the day after it’s prepared.
Imagine thick slices of rich and fragrant panettone, infused with the sweet and nutty flavors of almond cream. The result is a luxurious breakfast or brunch option that is sure to become a favorite in your culinary repertoire. With just a few simple ingredients, this recipe combines the best of French and Italian cuisine in a delightful fusion that will leave you craving more. Savor every bite as you experience the irresistible combination of soft, pillowy candied fruit panettone and velvety almond cream.
Panettone French Toast Read More »