Apple Fritters

An easy treat

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An easy treat

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4 ea. apple such as golden delicious, granny smith, gala, pink lady... Peel, core, and cut apples into one-third of an inch (8mm) rings. Soak in water with a squeeze of lemon juice to prevent from browning.

Batter

Combine all ingredients together and let rest for an hour.

Meringue

Beat egg whites with salt and cream of tartar to soft peaks. Fold meringue in batter in two times using a spatula.

Frying

In a large heavy-bottomed pot or dutch oven, heat some frying oil to 375ºF/190ºC. Meanwhile, pat dry apple rings on paper towels. Dip apple rings into batter and fry until golden brown. Coat apple fritters in a sugar and cinnamon mix. Serve warm – Enjoy!

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