Stuffed Cabbage

Get ready to be impressed by this mouthwatering and flavorful dish! This stuffed cabbage is not your average main course - it's a showstopper. Picture this: tender cabbage leaves generously filled with a savory forcemeat made of a delicious vegetable medley and flavorful prosciutto, all cooked to perfection in a rich and aromatic stock. As you dive into this culinary masterpiece, you'll be delighted by the layers of taste and texture that unfold with each bite. The combination of the tender cabbage, the hearty forcemeat, and the savory stock creates a symphony of flavors that will tantalize your taste buds. This exquisite dish showcases the culinary expertise of Chef Bruno Albouze, who always finds a way to elevate classic recipes to new heights. With each step clearly explained, you'll feel confident and inspired to recreate this impressive dish in your own kitchen. If you're ready to experience a culinary adventure like no other, this stuffed cabbage recipe is a must-try. Get ready to impress your guests and delight your palate with this masterpiece of flavor and finesse.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 800 recipes (All mostly french, but also european, asiatic and american)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Discover also the Stuffed Corno Di Toro recipe. Try the Stuffed Bell Peppers step by step video recipe.