Walnut Spirit

If you've ever wanted to learn how to make a classic and delicious Vin de Noix, then you've come to the right place! This traditional walnut liqueur is beloved in France and known for its aromatic flavors and subtle taste. And today, I'll be sharing with you my grandma's special recipe to create this enchanting beverage. To get started making your own Vin de Noix, you'll need a few key ingredients that make this liqueur truly unique. Green walnuts and walnut leaves take center stage, infusing the alcohol with their distinctive flavors and aromas. These natural elements are what give Vin de Noix its exceptional taste, making it a perfect drink to savor during special occasions or as a delightful digestif. But how exactly do you transform these simple ingredients into a delectable beverage? That's where I come in. In this video, I'll guide you through the step-by-step process of creating Vin de Noix using my grandma's traditional recipe. From picking the freshest green walnuts to preparing the walnut leaves, I'll show you all the secrets to ensure your homemade liqueur is nothing short of extraordinary. As you follow along with the video, you'll discover the artistry and craftsmanship behind Vin de Noix. From the careful infusion of the ingredients to the patient waiting as the flavors develop, every step is important in creating a truly remarkable drink. And throughout the process, I'll share additional tips and insights to help you achieve the best results. Imagine the satisfaction of enjoying a glass of your very own homemade Vin de Noix, crafted with love and expertise. The rich aroma and complex flavors will transport you to the charming countryside of France, where this delightful liqueur has been enjoyed for generations. Whether you choose to savor it on its own or use it to elevate your favorite cocktails, Vin de Noix is sure to impress. So, are you ready to embark on this delightful adventure and create your own Vin de Noix?

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Vin de noix

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*rum at 55% can be substituted for eau de vie.

Walnut Mixture

Walnuts and leaves can be picked for free along the edges of countryside roads and forest on St. John's Day, June 24 through end of July.
Fill the sink with lukewarm water, and soak walnut leaves and walnut fruits separately. Drain well and spread leaves and fruits onto a table lined with a bath towel.
Cut walnut leaves into pieces and reserve in a large bucket.
Since green walnuts contain tannins and other compounds that can stain hands (and surfaces) a dark brown, wearing gloves are recommended.
Crush walnuts inside a sturdy plastic bag (like a sous-vide bag) helps prevent staining surfaces and contains juices.
Large quantity of crushed green walnuts.
Stuff carboy with the spices first, followed by the crushed walnuts, leaves cut into pieces and then the alcohols (no sugar yet). Seal carboy with a cork. Gently shake it, and place in a cool and dark place.

Much Larger Batch (2025 Cuvée)

Spices...
For my 2025 large cuvée, I am using a 110L blue plastic drum. Throw all the dry ingredients inside the drum.
Pour in the dry white wine and eau de vie. Seal and let rest for 6 months.

Maturation

Allow walnut mixture to mature for an extended period of time, typically around 6 months or even longer. This process, known as aging or resting, is crucial for enhancing the flavors and aromas of the mixture. The magic happens as the flavors in the walnut mixture meld together over time, creating a harmonious balance that cannot be rushed.

After Six Months

In a large pot or bucket, pass liquid through a chinois lined with a cheesecloth. Add sugar to the liquid and stir with a whisk every so often until sugar is dissolved. Let stand for an hour or more allowing sugar to dissolve. To clean the carboy, use a garden hose and a curved iron rod to remove solids.

Bottling & Storing

Fill up bottles and seal with corks. Label bottles if desired. Allow to rest a month at least before drinking. Bottled vin de noix should be stored upright, and age in a dark and cool place for years.

Competitors

In the Occitanie region, walnut spirit can be found in many places. Here, at the Saint-Antonin Noble-Val farmers' market.

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