This meringue-based delicacy, named after the renowned Russian ballerina Anna Pavlova, is a true masterpiece that will enchant your palate with every bite. Imagine a dessert with a crisp and delicate crust, giving way to a soft interior, perfectly complemented by a lavish yuzu crémeux, red fruit marmalade, jelly, and luscious vanilla Chantilly cream and strawberries. The Pavlova is a celebration of textures and flavors, a harmonious blend of sweetness and lightness that is simply irresistible.

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