Watercress Velouté

Did you know that watercress ''cresson'' in French is considered a superfood? It's true! Packed with vitamins A, C, and K, as well as iron, calcium, and antioxidants, this humble leafy green offers a wide range of health benefits. Watercress has been used for centuries in both medicinal and culinary applications. From supporting healthy digestion to boosting immune function, watercress is a powerhouse of nutrients that can enhance your overall well-being. Join me, as I dive into the unique flavor and remarkable health benefits of this aquatic leafy vegetable. In this exciting episode, we'll uncover the hidden powers of watercress and learn how to incorporate it into a delicious velouté soup that will tantalize your taste buds. But that's not all! you will learn the secret to making the perfect greener than ever soup. Let's get started with these gorgeous freshly picked watercress and fromage blanc at the Cordes-Sur-Ciel farmers' market.

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