Roasted Apricots

Introducing "Roasted Apricot and Rosemary Chantilly Dessert"! Indulge in the exquisite combination of flavors with this easy dessert featuring roasted apricots infused with honey, rosemary, and vanilla. This delightful treat is elevated with a luscious rosemary-infused Chantilly cream and a touch of leftover madeleine biscuit from a previous strawberry cake recipe. The sweet and tangy notes of apricot perfectly complement the aromatic hint of rosemary, creating a symphony of taste in every bite. Imagine sinking your teeth into tender roasted apricots, caramelized to perfection and bursting with natural sweetness. The creamy Chantilly, delicately flavored with rosemary, adds a light and airy texture that melts in your mouth. To enhance this delectable dessert, consider drizzling a generous pour of apricot or red fruit coulis for a touch of added indulgence. The vibrant colors and fresh fruity flavors will not only entice your taste buds but also add a visually stunning element to your dining experience. Join me in exploring the art of dessert-making and let this Roasted Apricot and Rosemary Chantilly creation take center stage at your next gathering.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)


Sign up now


Already register? Sign in