Tiramisu Canelé

Indulge in a culinary masterpiece with a French twist - a beautifully crafted canelé shaped plated dessert that reimagines the classic tiramisu. Imagine a delicate coffee gel nestled within a rich and creamy vanilla mascarpone filling, layered with soft ladyfinger sponge. To top it off, the entire creation is elegantly finished with a thin milk chocolate shell. This avant-garde dessert not only tantalizes the taste buds but also captivates the eyes with its exquisite presentation. Join me as we delve into the artistry of this revisited tiramisu, where flavors and textures harmonize to create a truly unforgettable dining experience.

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The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Tiramisu Charlotte recipe?