Tapenade Bread Rolls

Tapenade bread rolls are an elegant and versatile accompaniment, perfect alongside seafood, roasted poultry, hearty bean dishes, or even a simple platter of ripe tomatoes and cheeses. Their briny, olive-rich flavor adds depth to salads, eggs, and fresh vegetables, making them a delightful addition to any meal. I first discovered the secret to crafting these exquisite rolls at the legendary Plaza Athénée in Paris.

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