Smoked Salmon Amuse-Bouche

Welcome to a culinary journey filled with elegance and sophistication! Today, I am thrilled to present to you a tantalizing creation by Chef Bruno Albouze - the Smoked Salmon Amuse-Bouche. This exquisite amuse-bouche is a true celebration of luxurious ingredients and expert craftsmanship. With just a few key ingredients - smoked salmon, bread and butter. Get ready to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving for more. Stay tuned for Chef Bruno Albouze's expert guidance and let's create something truly extraordinary together.

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Smoked Salmon Amuse-Bouche

Trim off pain de mie crust, and cut into serving slices. Spread butter over bread slices, and top with smoked salmon. To facilitate the cutting process, place prepared breads in the freezer for 2 hours. Cut into 4 portions and garnish with salmon roe and dill. Enjoy!

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