Salmon Quiche

As incredible as it may sound, this recipe has roots dating back to ancient Roman times, when it was known as patinea. Now, we bring you a tall and flavorsome quiche that combines the richness of eggs, cream, and spices, nestled in a buttery pastry shell. Imagine the tantalizing aroma of the quiche as it bakes, with the delicate flavors of smoked salmon intertwining with the vibrant greens of broccoli. With a perfect balance of protein, carbohydrates, and fibers, this Salmon-Broccoli Quiche is not only incredibly satisfying but also a wholesome addition to your dining table.

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