King Cake Crown

Indulge in the delightful flavors of Fouace, Fougasse, or Fouée, a delectable specialty originating from Western France. This crown-shaped delicacy is a true treat for the senses, with a history that stretches back to the Middle Ages and surged in popularity during the 16th Century. Imagine sinking your teeth into a low-fat brioche dough, enriched with the sweetness of orange blossom water and the zest of citrus fruits. Topped with glistening pearl sugar, each bite is a symphony of flavors that dance on your palate. During the festive season, these delectable treats are elevated to new heights with a stuffing of candied cédrat and orange peel, adding a burst of vibrant flavors and textures to this already exquisite creation.

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