Saint-Honoré
Indulge in the luxurious and timeless elegance of the iconic French dessert, the Saint Honoré. Created in 1847 at the renowned Chiboust bakery on Rue Saint-Honoré in Paris, this exquisite pastry is a true masterpiece. Imagine a delicate circle of flaky puff pastry, a decadent ring of choux pastry adorning its outer edge, and petite profiteroles glazed with rich caramel, meticulously arranged all around. The pièce de résistance? A luscious filling of creamy crème pâtissière à la vanille, topped with a heavenly swirl of Chantilly cream, expertly piped with a special Saint Honoré tip. Get ready to elevate your dessert experience with this upgraded version of a classic favorite.
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This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.
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