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Roasted Apple

Yields4 ServingsPrep Time35 minsCook Time1 hrTotal Time1 hr 35 mins

An easy 🍎 dessert

Bruno Albouze Roasted Apple

 800 g Apples (4)Golden delicious, pink lady, honey crisp...
 50 g Butter
 1 g Salt
 30 g Brown sugar
 30 g Sugar
 2 g Ground cinnamon
 0.50 g Nutmeg
 5 g Lemon zest
 50 g Golden raisins, or chopped prune or both…
Sous-Vide Method
1

Mix all ingredients together (add raisins at the end). Peel and core apples; rub them with lemon to prevent browning. Stuff apples with the butter-sugar-cinnamon mixture. Vacuum seal and cook accordingly for 90 minutes at 181ºF/83ºC. If served right away, transfer apples and its juice in a shallow dish, otherwise keep in bag and chill for later use. Caramelize apples in their own juice and serve with some passion fruit or mango sauce if desired. Enjoy!

Oven-Baked Method
2

Arrange unpeeled apples in an oven proof shallow dish. Stuff with the butter-sugar-cinnamon mixture and add 1/2 cup/125ml water, or apple juice. Bake at 375ºF/190ºC for about 50 min, or until done. Serve warm – Bon appétit!

Nutrition Facts

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