Chocolate Nougat

Chocolate nougat from Montélimar is indeed one of the most beloved and iconic French confections! Montélimar, a town in the Drôme region of southern France, is renowned for its traditional nougat, which dates back to the 17th century. The classic nougat is typically made with honey, almonds, and pistachios, giving it a chewy, sweet, and nutty texture. Adding chocolate to this already delicious treat takes it to the next level, combining the rich creaminess of chocolate with the delicate flavors of the nougat.
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Discover also the Chocolate Olive Oil Cake recipe. Don’t miss my Triple Chocolate Mousse Cake step by step video recipe. This detailled video recipe of Mousse Au Chocolat is a classic.
Scroll to Top