Ingredients
800 g Apples (4)Golden delicious, pink lady, honey crisp...
50 g Butter
1 g Salt
30 g Brown sugar
30 g Sugar
2 g Ground cinnamon
0.50 g Nutmeg
5 g Lemon zest
50 g Golden raisins, or chopped prune or both…
Directions
Sous-Vide Method
1
Mix all ingredients together (add raisins at the end). Peel and core apples; rub them with lemon to prevent browning. Stuff apples with the butter-sugar-cinnamon mixture. Vacuum seal and cook accordingly for 90 minutes at 181ºF/83ºC. If served right away, transfer apples and its juice in a shallow dish, otherwise keep in bag and chill for later use. Caramelize apples in their own juice and serve with some passion fruit or mango sauce if desired. Enjoy!
Oven-Baked Method
2
Arrange unpeeled apples in an oven proof shallow dish. Stuff with the butter-sugar-cinnamon mixture and add 1/2 cup/125ml water, or apple juice. Bake at 375ºF/190ºC for about 50 min, or until done. Serve warm – Bon appétit!