Quick Apple Pie

Yields5 ServingsPrep Time35 minsCook Time55 minsTotal Time1 hr 30 minsDifficultyBeginnerRating


 200 g puff pastry scraps
 750 g applesOpal, golden delicious, honey crisp...
Apple Compote
 300 g applesgranny smith or other kinds
 25 g sugar
Cinnamon Flavored Butter
 20 g butter
 5 g vanillaoptional
 2 g ground cinnamon


Puff Pastry

Flour work surface and roll out puff pastry into a 3 mm thick sheet or make it thinner. Prick dough and refrigerate for 20 min or more tom rest. Cut pastry into a 8 inch/20 cm round and freeze until ready to use. Make the round larger if desired. You would need one more apple though.

puff pastry sheet

Apple Compote

Rince, peel core and quarter apples. Cover and microwave on full blast for 10 min or until cooked through. Transfer cooked apples onto a large frying pan. Break down apples with a spatula, add sugar and cook for about 10 minutes on medium heat. Stir in a few drops of lemon juice. Add more sugar to taste if needed. To cool apple compote faster, transfer onto a frozen baking tray lined with plastic warp. Refrigerate prior to use.

apple compote

Cinnamon Flavored Butter

Melt butter along with spices.. set aside.

cinnamon butter


Spread 250g green apple sauce onto the pastry and reserve in the refrigerator. Peel, core and cut apples (5) into thin slices using a mandoline. Overlap apples slices very close to the edge. Fill the middle of the pie with apple scraps. Brush the first apple row with the cinnamon flavored butter. Make another row and season with the remaining butter sauce.

quick apple pie

Baking 1

Preheat oven to 350ºF/180ºC. Bake apple pie for about 50 minutes. Remove pie from the oven – increase oven temperature to 500ºF/260ºC. Dust pie with icing sugar and put pie back in the oven for 5 minutes more or until slightly caramelized. Transfer pie to a cooling rack. Enjoy at room temperature or serve just warm with vanilla ice cream.

baked quick apple pie

Baking 2

Preheat oven to 350ºF/180ºC. Sprinkle apple pie with granulated sugar ≈20g. Bake for about 55 minutes.

Leave a Reply

Sign up for Bruno Albouze's Newsletter

Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel

Connect with Chef Bruno Albouze on Social Media

Secure Online Payments & Donations

Pay Pal and credit card logos

Your Cart

    Product Price Quantity Total
Empty Cart

Your cart is empty

Your cart is empty





Enter your email address and get the FREE EBOOK

Scroll to Top