Pear Shaped Dessert

Name: Pear Shaped Dessert
Prep time: 120 min
Total time: 120 min
Ingredients: 300 g Pear juice; 20 g Sugar; 4 g Agar-agar; 10 g Lemon juice; 210 g Pears (Conference ); 5 g Olive oil; 30 g Powdered sugar; 10 g Lemon juice; 1 g Juniper berries (crushed); 650 g Pears (Bartlett); 10 g Lemon juice; 2 g Juniper berries; 120 g Cocoa butter; 120 g White chocolate; 6 g Gelatin (200 bloom); 4 g Xanthan gum; 200 g Heavy cream, cold; 200 g Mascarpone; 150 g Water; 300 g Sugar; 300 g Corn syrup, or glucose; 200 g Condensed milk; 5 g Vanilla; 21 g Gelatin; 330 g White chocolate; 2 g Turmeric (or yellow food coloring ); 250 g White chocolate; 250 g Cocoa butter; 2 g Liposoluble yellow food coloring

Get ready to be amazed by this pear shaped dessert en trompe l'oeil that is simply stunning. Inspired by the master chef Cedric Grolet, this unique dessert will teach you the art of creating a masterpiece that looks like a real fruit. Imagine a soft pear jelly at the center, delicately wrapped in a luscious Bartlett mousse, and finally glazed with a thin chocolate shell. This recipe will not only impress your guests but also awaken your creative side in the kitchen. Get ready to discover the secrets behind this extraordinary dessert that will elevate your culinary skills to the next level.