Peach Tart Entremet

Name: Peach Tart Entremet
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Ingredients: 120 g Butter (at room temp); 80 g Powdered sugar; 30 g Almond meal; 2 g Salt; 210 g All-purpose flour; 2 g Baking powder; 1 ea. Egg; 2 g vanilla (optional); 100 g Butter (softened ); 100 g Powdered sugar; 100 g Almond meal; 10 g Flour; 1 ea. Egg; 150 g Peach (peeled and cubed); 150 g Heavy cream; 5 g Vanilla; 150 g Heavy cream (cold); 75 g White chocolate; 5 g Verbena or mint leaves; 2.5 g Gelatin (200 bloom); 325 g Peach pulp; 5 g Lime juice; 110 g Sugar; 10 g Vanilla; 6 g Gelatin; 20 g Peach liquor (pêche de vigne); 325 g Peach (cubed); 400 g Peaches

Introducing the exquisite Peach Tart Entremet! This heavenly creation blends the best of both worlds - a delicate pie base filled with rich almond cream, luscious peach gelée, and a light verbena-infused mousse. Topped with layers of sweet peach slices, this dessert is a true feast for the senses. Join me on a culinary journey as we explore the art of creating this elegant and delectable Peach Tart Entremet.