The Ultimate King Cake
This iconic cake is traditionally associated with Epiphany and is a beloved treat in many countries. The beauty of the King Cake lies in its versatility, as its form and ingredients can vary from country to country. In northern France, the famous galette des rois is typically made with layers of flaky puff pastry and a decadent almond cream filling called frangipane. Imagine the rich flavors of almond mixed with the smoothness of pastry cream - it's absolutely heavenly!
