The Ultimate King Cake
To discover the secrets of a delicious King Cake, also known as a Three Kings Cake, you've come to the right place! This iconic cake is traditionally associated with Epiphany and is a beloved treat in many countries. The beauty of the King Cake lies in its versatility, as its form and ingredients can vary from country to country. In northern France, the famous galette des rois is typically made with layers of flaky puff pastry and a decadent almond cream filling called frangipane. Imagine the rich flavors of almond mixed with the smoothness of pastry cream - it's absolutely heavenly! In southern France, the King Cake takes on a different name, Fouace, and is made with a sweet brioche base adorned with aromatic candied fruits such as Cédrat, a unique Corsican lemon. This variation adds a wonderful burst of flavor and texture to the cake, creating a truly delightful experience. But that's not all that makes the King Cake special. Inside this delectable treat, a hidden surprise awaits. A fève, which can be a figurine or a trinket, is often tucked away in the cake, symbolizing the Christ Child. Whoever discovers the fève in their slice of cake is then crowned the king or queen for the day, adding a touch of excitement and fun to the tradition.