Gaufrette Potato

On the crispy side

Gaufrette Potato

Keyword: appetizer, chips, gaufrette
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 4
On the crispy side
Print Recipe


  • 500 g Russet, or Bintje potatoes
  • 1500 g Frying oil


  • Slice out potato into 1.16''/1.5mm thickness gaufrette. Soak in running water until water becomes crystal clear. Drain and pat dry.


  • Dip fry gaufrette potatoes for about 6 minutes, or until golden brown. Season with salt and pepper. Enjoy!

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