Gaufrette Potato
Servings: 4
On the crispy side
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Ingredients
- 500 g Russet, or Bintje potatoes
- 1500 g Frying oil
Instructions
- Slice out potato into 1.16''/1.5mm thickness gaufrette. Soak in running water until water becomes crystal clear. Drain and pat dry.
Frying
- Dip fry gaufrette potatoes for about 6 minutes, or until golden brown. Season with salt and pepper. Enjoy!
