Raspberry Passion Cups

Have you ever found yourself with leftover sponge, crust, or filling from baking a dessert? Don't let those scraps go to waste! I have the perfect solution for you - a delicious recipe that will transform those leftovers into mouthwatering treats that you can enjoy on the go. Waste not, want not - let's turn those scraps into something extraordinary!

It seems you haven't the good subscription to access this recipe...

This recipe is part of the Pastry Fundamentals and requires a Premium subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.

The premium subscription is $49/year and gives you access to the entirety of the site's recipes (over 600 recipes), the complete Pastry Fundamentals, and exclusive surprises.

The Pastry Fundamentals is not accessible with other subscription plans.