Fish Strudel
Discover the Art of Strudel Making with Bruno Albouze! Perfectly wrapped in delicate, paper-thin dough sheets, these delightful specialties are like a version of Wellington made out of puff pastries. And the best part? This recipe isn't just limited to traditional meat fillings - many fish varieties, such as scallops and shrimp, can also be used to create an incredibly delicious and sophisticated dish. Are you ready to take your culinary skills to the next level?
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Fish lover? Discover Salmon Wellington
I’m proud to introduce you one of my favorite fish recipe. A great classical one which combine Puff pastry, spinach mousse and fresh salmon. Known in France as “Saumon en croute” you probably know it as Salmon Wellington. Discover the complete video and step by step directions in a free access recipe..