Plum Cobbler Dessert

Indulge in a delightful summer treat with my freshly harvested Plum Cobbler recipe! Using locally sourced prunes from my own neighborhood, this dish is the perfect balance of sweet and tart flavors, topped with a golden, crumbly crust that will surely impress your family and friends. Join me as I walk you through the steps to create this mouthwatering dessert that captures the essence of the season.

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Crumble

In a food processor, crush almonds with sugar and salt. Add the flour and butter – mix until it comes together; refrigerate. Once chilled, flatten out into desired diameter disk; keep pastry refrigerated until ready to use.

Plum Mixture

Use top-quality fruits such as Beauty Plums, Reine Claude, and Greengage for this recipe. However, if you have trouble finding these specific varieties, don't hesitate to substitute them with other fruits like nectarines, peaches, pluots, or any other flavorful alternatives. To start this recipe, begin by rinsing and pitting the plums. Once the plums are ready, stir them together with a splash of lime juice and a hint of vanilla extract. This will enhance the natural sweetness of the plums and add a refreshing citrusy note to the dish. In a separate bowl, combine sugar with cornstarch to create a thickening agent for the fruit mixture. Gently mix in the sugary cornstarch with the plum mixture, making sure that the fruits are evenly coated.

Montage in Pan

Butter and sugar the pan. Pour in plum mixture and sprinkle the crushed almonds. Cover the dish with the crumble.

Baking

Position rack in the middle of oven. Preheat fan oven to 350°F/180ºC. Bake plum cobbler for 40-45 minutes. Let cool plum cobbler to room temperature before serving. Serve with a scoop of vanilla ice cream if desired. Enjoy!

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