Poached Lemons

If you're looking to take your recipes to the next level, you've come to the right place! Today, I'll be sharing a fantastic technique for preparing poached or semi-confit lemons, a versatile flavor enhancer used in a wide variety of dishes including chestnut cake, lemon pies, cookies, entremets, and even tiramisu!. This recipe works with oranges too.
 

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The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Try the Lemon Pie step by step video recipe. This detailled video recipe of Classic Lemon Pie is a classic.
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