Mushroom Hazelnut Bread

This Mushroom Hazelnut Bread is the perfect companion to rich, hearty meat stews. Its earthy, nutty flavor and dense, slightly chewy texture make it ideal for soaking up savory broths and complementing tender chunks of meat. Enhanced with mushrooms and toasted hazelnuts, each slice adds a delightful depth of umami and crunch. Whether served warm with a dollop of butter or simply torn and dunked straight into the stew, this bread elevates every bite into a comforting, rustic feast."

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