Indulge in the delicate and buttery delight of a classic French treat with my latest recipe video on the iconic Madeleine cookie. Originating from the picturesque Lorraine region in northeastern France, these small, shell-shaped cakes boast a uniquely soft texture and a subtle hump that is a signature of this traditional dessert. In my step-by-step tutorial, I will guide you through the process of baking the perfect Madeleines, focusing on the crucial role that baking plays in achieving the desired result. By starting the baking process at a higher temperature, we ensure that the chilled batter reacts to the sudden burst of heat, creating that characteristic hump that sets Madeleines apart from other baked goods.

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