Luxurious Trifle

Introducing the delectable "Summer Berry Cheese Mousse" - a perfect dessert for your next summer gathering! This dessert table creation is a true delight, combining the smooth and creamy texture of cottage cheese mousse with a burst of flavors from figs, blueberries, raspberries, and prunes. Unlike traditional trifles, this dessert skips the sponge and instead offers a refreshing and light option for your guests to indulge in. The addition of chantilly mascarpone adds an extra layer of richness and decadence to this already phenomenal treat. Get ready to impress your guests with this irresistible summer dessert that will leave them coming back for more!

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Easy & delicious

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Cottage Cheese Filling

Drain cottage cheese well (fromage blanc). Clean fruits and reserve. In a small saucepan, heat up water. Combine sugar and agar and add it to the warm water. Bring to a boil and add figs and blueberry jam (fresh or frozen blueberries can be used instead, in this case add more sugar to taste). Bring to boil and cook for 2 minutes. Add port, boil again and blend. Split mixture in two. Refrigerate the first half to set completely. Reserve the other half at room temperature for the filling.
In the stand mixer fitted with the whisk attachment, beat cottage cheese, heavy cream and the room temperature fig-blueberry mixture until homogenized. Pour cottage cheese filling in a large glass bowl or serving cups. Refrigerate a couple of hours to set.

Montage

Blend the chilled fig-blueberry mixture and set aside. Beat the chantilly mascarpone to medium peaks. Grab the glass bowl from the refrigerator and finish the dessert with a layer of fig-blueberry mixture, cut fruits, chantilly mascarpone, more fruits, lime zest, and garnish with mint leaves, currants and cigarette russe. Enjoy!

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