Lemon Rose Tart

Get ready to be charmed by the elegance and sophistication of Bruno Albouze's Rose Shaped Tartlet. This exquisite dessert features a delicate sablé crust filled with a luscious almond cream, topped with a sumptuous poached lemon marmalade, all wrapped in a glamorous rose-shaped yuzu mousse. The combination of flavors and textures in this dessert is truly a work of art that will delight your taste buds and leave you craving for more. Stay tuned to discover the secrets behind creating this stunning and delectable Rose Shaped Tartlet with Bruno Albouze.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Lemon Roulade recipe? Try the Preserved Lemons step by step video recipe.

Lemon Rose Tart

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Already register? Sign in

Want to see more tasty recipes?

You might also like these contents...

The Fabulous Tart Tatin

Crema Catalana

Grilled Chicken Caesar Salad

Belgian Waffles

Ferrero Fantasia

Langue de Chat

Join my newsletter