Lemon Ice Cream

There’s a certain kind of summer magic that happens when you fold the sunny, floral sweetness of a Meyer lemon into the rich, creamy embrace of a custard base. The magic begins with these gorgeous, thin-skinned fruits. A cross between a classic lemon and a sweet mandarin, the Meyer lemon is less acidic and more aromatic, with a complex, almost herbal sweetness. It’s the secret weapon that elevates this dessert from simply delicious to utterly unforgettable.

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