Cranberry Pecan Pie

Get ready to elevate your Thanksgiving dessert game with this exquisite Cranberry Pecan Pie by Chef Bruno Albouze. Topped with a tangy cranberry orange marmalade, this pie is the perfect blend of sweet, tart, and crunchy flavors that will leave your taste buds begging for more. Imagine a buttery, flaky crust filled with a rich, caramelized pecan filling, complemented by the bright and zesty notes of cranberry and orange. The contrast between the crunchy pecans and the burst of juicy cranberries creates a symphony of flavors that is simply irresistible. This Cranberry Pecan Pie is not your typical Thanksgiving dessert – it's a showstopper that will impress your guests and have them coming back for seconds. With his clear instructions and expert tips, you'll be able to recreate this stunning dessert in your own kitchen and wow your family and friends. So why wait? Dive into the world of exquisite flavors and tantalize your senses with this unforgettable dessert experience.