Hazelnut Shaped Dessert

Get ready to be amazed by the Hazelnut Shaped Dessert recipe by Chef Cedric Grolet. This incredible dessert combines a heart of molten caramel and hazelnut, enveloped in a delicate hazelnut mousse and sponge, and finished with a thin milk chocolate glaze and finished with a delicate dark chocolate leaf. The perfect harmony of flavors and textures awaits you in this exquisite dessert creation. Are you ready to discover the secrets behind this stunning masterpiece? Join me as we delve into the world of fine pastry and indulgence!

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