Gouda Cheese Cookies

Crunchy on the outside, yet soft and flavorful on the inside, these Gouda cheese sablé cookies are the perfect appetizers to kick off any meal in style. With the rich and nutty flavor of Gouda cheese being the star of the show, these savory cookies are a true delight for cheese lovers. Imagine biting into a golden-brown, buttery cookie that crumbles in your mouth, revealing pockets of melted Gouda cheese with every bite. The combination of the sharpness of the cheese and the richness of the butter creates a harmony of flavors that will leave your taste buds craving for more. Whether you are hosting a fancy dinner party or simply looking for a delicious snack to enjoy on a cozy evening at home, these Gouda cheese sablé cookies are sure to impress. Paired with a glass of wine or a refreshing cocktail, they elevate any gathering to a gourmet experience.

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These Gouda cheese sablé cookies are the perfect appetizers to kick off any meal

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Cookie Dough

In the food processor or stand mixer, process butter and salt. Add the almond meal and the egg and mix until combined. Add half flour; and mix to combine. Then add the remaining flour along with the shredded cheese, ground pepper and Tabasco. Mix until homogenized. Wrap up in plastic cling and refrigerate to firm up before rolling it.

Rolling & Cutting

To ease the rolling process use half of the dough at a time. Flour your work surface and work the dough out until it becomes pliable. Roll out into a ¼-inch thick sheet. The dough should be supple but cool. Refrigerate it if needed. Divide dough into desired shapes using cookie cutters. Egg wash cookies and sprinkle some grated parmesan.

Baking Cheese Cookies

Position rack in the middle of oven. Preheat fan oven to 350°F/180ºC. Bake cookies for about 10 minutes or until golden and crisp. Enjoy!

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