Duck Pithivier

Have you always wanted to try your hand at making a Duck Pithivier, the luxurious and elegant French pie named after the town of Pithiviers? This dish is a true showstopper, with its round shape, encased in layers of flaky puff pastry and filled with a duck confit-foie-gras-veggies stuffing. The intricate decorative touches on top make it a visually stunning creation that is perfect for special occasions. A key tip for success in making a Pithivier is to use pie dough for the bottom crust and puff pastry for the top, ensuring a perfect balance of textures and flavors without getting soggy. Whether you prefer a classic, inverted, or quick puff pastry, you can find all the variations and tips you need on my blog. Get ready to impress your guests with this indulgent and flavorful Pithivier creation.

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The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Don’t miss my Duck Confit with Potato Sarladaise step by step video recipe.