Dubai Chocolate Bar
			This milk chocolate marvel is packed with pistachios and kadayif, a crispy shredded phyllo pastry. The bars were first invented in 2021 by Sarah Hamouda, a British-Egyptian living in Dubai. It has since become a global sensation. In this video, I will show you how to make it right: starting with a beautiful milk chocolate shell, then stuffed with an incredible white chocolate-pistachio kadayif interior. 		
				Ready to discover this recipe? You're only 1 step away.
This recipe is only accessible to registered members!
Create your account to access all recipes and content of my website.
Join us now and enjoy more 800 recipes (Mostly French with European Influences, American Classics and Asian fusion)
Already register? Sign in
You might also like these contents...
Enjoy these free access recipes
Cooking techniques
						Deboning A Turkey Leg
Entrees
						Red Kuri Squash Strudel
Free Recipes
						Carrot-Ginger Baked Pork Samosas
Entrees
						Rustic Ratatouille
Desserts
						The Ultimate Pear-Fig Tart
Daily summer Recipe
						Plum Slab Pie
Free Recipes
						Fruit Ice Cream
Free Recipes
						Blueberry and Blackberry Ice Cream Pie
Free Recipes
						Chocolate Sauce
Free Recipes
						Apricot Sablé Breton
Desserts
						Sundae Ice Cream
Free Recipes
						 
								 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

