Classic Lemon Pie

Indulge in the refreshingly tangy and sweet flavors of a classic Lemon Meringue Pie, a beloved dessert that is sure to satisfy your citrus cravings. With its crispy golden crust, zesty custard filling, and fluffy meringue topping, this iconic pie ticks all the boxes for a perfect balance of textures and flavors. Legend has it that the origins of the Lemon Meringue Pie can be traced back to Mrs. Elizabeth Goodfellow, with the first documented mention found in a cookbook dating back to 1869. The secret to the luscious lemon filling lies in achieving a crémeux-like texture, offering a luxurious and velvety mouthfeel with every bite.

It seems you haven't the good subscription to access this recipe...

This recipe requires a All-content access subscription. The Pastry Fundamentals includes more than 50 essential recipes from French pastry. Designed to enable you to master all the techniques of this unique art, I detail in each video the secrets of creating these renowned desserts.

The Pastry Fundamentals is only accessible with an all access Yearly plan (A year at the table).

Signup Now

Scroll to Top