Churros

The first thing you notice at the fair

Please note that the full access to this content needs a subscription: please sign up.

The first thing you notice at the fair

This recipe is a protected and only available for paid members. To obtain the full step by step recipe and detailed ingredients list, please sign up.

Preview the recipe

Batter

Bring to a boil water, butter, sugar, vanilla, and salt. Remove from heat and stir in flour. Once incorporated, cook for an minute on the stove. Transfer to a pastry bowl. Pipe out over greased squared parchment using a large open star pastry tip.

Frying

To find you Dutch oven click here
In a sautoir or Dutch oven, heat up 2''/5cm deep frying oil to 375ºF. Grab parchment and carefully, immerse each churro in the oil. Fry until golden brown – coat in cinnamon sugar. Serve warm. Enjoy!

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all recipes and content of my website.

Join us now and enjoy more 800 recipes (Mostly French with European Influences, American Classics and Asian fusion)

Sign up now

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Do you know my incredible Croquembouche recipe? Try the Crunchy Chocolate Cookies step by step video recipe. This detailled video recipe of Date Mandarine Bars is a classic.