To find you Dutch oven click here
Churros
Servings: 12
The first thing you notice at the fair
Ingredients
Batter
- 270 g Water
- 50 g Butter
- 15 g Sugar
- 5 g Salt
- 2.5 g Vanilla paste
- 150 g All-purpose flour
Cinnamon Sugar
- 100 g White fine sugar
- 2 g Cinnamon (To taste)
Instructions
Batter
- Bring to a boil water, butter, sugar, vanilla, and salt. Remove from heat and stir in flour. Once incorporated, cook for an minute on the stove. Transfer to a pastry bowl. Pipe out over greased squared parchment using a large open star pastry tip.
Frying
- To find you Dutch oven click hereIn a sautoir or Dutch oven, heat up 2''/5cm deep frying oil to 375ºF. Grab parchment and carefully, immerse each churro in the oil. Fry until golden brown – coat in cinnamon sugar. Serve warm. Enjoy!
