Chocolate Tartlets

Indulge in the ultimate guilty pleasure with these delectable chocolate-hazelnut tartlets. Picture this: a delicate chocolate crust filled with luxurious hazelnut spread and smooth velvety ganache - a match made in dessert heaven. The best part? You can prepare the tart shells and praliné ahead of time, so you can impress your guests with minimal effort. Just remember to whip up the ganache on the day you plan to serve these delightful tartlets to ensure they are at their absolute best. Trust me, one bite of these irresistible tartlets and you'll be hooked!

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)


Sign up now


Already register? Sign in