Chocolate Espresso Fudge

Fudge is believed to have originated in the late 19th century in the United States, possibly as a happy accident when someone "fudged" a batch of caramel. Chocolate Meets Espresso: Chocolate and coffee have been paired for centuries, particularly in Italian and French desserts. The combination became more mainstream with the rise of mocha-flavored treats and the introduction of espresso powder in baking. By the mid-20th century, recipes for coffee-flavored fudge started appearing in cookbooks, eventually leading to the rich and decadent chocolate espresso fudge we know today. This recipe reflects all of that with a french twist. Let's dive into this culinary adventure together!

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