Burger Buns

Are you ready to elevate your sandwich or burger game to a whole new level? Get ready to learn how to make the most amazing homemade buns that will take your culinary creations to the next level. Bruno Albouze is here to show you how to make the perfect buns that will have your taste buds dancing with joy. Imagine sinking your teeth into a soft, fluffy bun that is perfect for holding all your favorite sandwich fillings or juicy burger patties. With just a few key ingredients and Bruno's expert guidance, you can create buns that are far superior to anything you can buy at the store. These homemade buns are so much more than just a vessel for your favorite ingredients – they are a labor of love that will add a touch of gourmet flair to your meals. With Bruno's unique twist on this classic recipe, you'll be amazed at how simple it is to create buns that are not only delicious but also visually stunning.

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Soft buns

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Mixing Dough

In a stand mixer fitted with the hook attachment, mix together water, eggs, oil, sugar, and salt. Add flour and yeast. Mix 3 min on low to combine. Increase speed to medium-high and mix for about 7 min more or until dough comes off clean from the sides of the bowl. Transfer dough in a smaller and oiled container, cover with plastic wrap or a wet kitchen towel. Leave the dough out in warm spot ≈ 82ºF/28ºC to ferment for 2 hours, until it has tripled in size.

Shaping & Proofing

Transfer dough on floured countertop and divide into ten 70 grams portions. Shape into tight rounds avoiding using extra flour; it makes it harder to ball out. Cover and let rest for about 15 min. Re-tight into rounds and place each bun in a greased English muffin rings. Cover and let proof for about an hour or until double in size. Egg wash buns and sprinkle some sesame seeds if desired.

Baking

Bake in a fan oven at 375ºF/190ºC for 12 to 14 minutes. Let cool on wire rack. Enjoy!

Storage

Unbaked buns can be stored frozen for up to 2 weeks. Allow to thaw in the refrigerator overnight before proofing. Baked buns can be stored in the refrigerator for a few days or frozen for a couple of weeks. Reheat before eating.

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