Blueberry Banana French Toast

Today, I am thrilled to present to you a delightful creation: the Reborn Pound Cake Dessert. This recipe is a perfect example of how a simple pound cake can be transformed into something truly extraordinary. Imagine taking a classic pound cake and giving it a new twist, turning it into a decadent and delightful dessert that will leave your taste buds begging for more. With just a few key ingredients, Bruno Albouze works his magic to elevate the humble pound cake into a show-stopping dessert that is sure to impress. The richness of the pound cake, combined with the sweetness of the additional ingredients, creates a harmonious balance of flavors that will leave you craving another bite.

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A quick delicious dessert

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Blueberry Jam

Bring water and sugar to a boil and cook for 5 minutes. Add blueberries, bring to boil and cook for 25 minutes. Transfer jam to a container, let cool and refrigerate overnight to set. Blueberry jam can be kept refrigerated for up to a month.

French Toast

In a large skillet, melt butter and sear banana bread slices on both side for 2 minutes. Flambée with rum if desired.

Plating

Serve blueberry banana French toasts with a generous tablespoon of crème fraiche and blueberry jam. Garnish with your favorite nuts and add zest of lemon. Bon appétit!

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